BLK Water

25/11/2011

It is black spring water from Canada.  It’s infused with fulvic acid (a naturally occuring substance found in pre-historic plant matter.  Because fulvic acid is naturally black it changes the molecules of the water, making them black).  It has a pH balance of 9.0.  It has natural electrolytes and 77 trace minerals from the fulvic acid.  It actually regenerates the cells in your body faster than regular water and is a high antioxidant.  But ultimately still tastes like WATER because that’s what it is.

(via here)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s