BLK Water


It is black spring water from Canada.  It’s infused with fulvic acid (a naturally occuring substance found in pre-historic plant matter.  Because fulvic acid is naturally black it changes the molecules of the water, making them black).  It has a pH balance of 9.0.  It has natural electrolytes and 77 trace minerals from the fulvic acid.  It actually regenerates the cells in your body faster than regular water and is a high antioxidant.  But ultimately still tastes like WATER because that’s what it is.

(via here)


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